Salary Range: $75,000 – $100,000
The Manager Patient Food Service plans, coordinates, and evaluates patient food services for all inpatients at the Medical Center. As part of the Nutrition Services leadership team, the incumbent achieves cost, quality and regulatory objectives while meeting our strategic and operational objectives. The incumbent manages a team of supervisors and indirectly supervises food service and room service call center employees.
Master's Degree in Nutrition or related field required. Registration with the Commission on Dietetic Registration required. ServSafe Certification preferred.
Experience working with diverse health care providers, administrative leaders, and consumers in an acute care hospital preferred. Five years of management experience working in a complex organizational food service setting and demonstrated ability to interact with and coordinate activities with various internal and external constituents.
Master's Degree in Nutrition or related field
Registration with the Commission on Dietetic Registration
Five years of management experience working in a complex organizational food service setting
Reports To: Director of Nutrition Services
Remote Work:Remote work not available
Travel: Travel not required
Visa: Applicant must be a U.S. citizen or a current Green Card holder