Manager Patient Food Service – Burlington, VT

Salary Range: $75,000 – $100,000

The Manager Patient Food Service plans, coordinates, and evaluates patient food services for all inpatients at the Medical Center. As part of the Nutrition Services leadership team, the incumbent achieves cost, quality and regulatory objectives while meeting our strategic and operational objectives. The incumbent manages a team of supervisors and indirectly supervises food service and room service call center employees.

EDUCATION:

Master's Degree in Nutrition or related field required. Registration with the Commission on Dietetic Registration required. ServSafe Certification preferred.

EXPERIENCE:

Experience working with diverse health care providers, administrative leaders, and consumers in an acute care hospital preferred. Five years of management experience working in a complex organizational food service setting and demonstrated ability to interact with and coordinate activities with various internal and external constituents.

Must-Haves

Master's Degree in Nutrition or related field

Registration with the Commission on Dietetic Registration

Five years of management experience working in a complex organizational food service setting

 

Relocation: Partial

Reports To: Director of Nutrition Services

Remote Work:Remote work not available

Travel: Travel not required

Visa: Applicant must be a U.S. citizen or a current Green Card holder

Leave a Comment